Food at Buckland Tout-Saints Hotel

Our Head Chef Ted Ruewell's enthusiasm and hunger for perfection come across in his menus.

Under his influence the kitchen team at Buckland have adopted his long-established ethos of using the freshest, locally sourced ingredients to create inventive, mouth-watering dishes for a distinctive and memorable fine dining experience.

We are proud to hold 2 AA Rosettes, a sure sign of our welcoming hospitality, quality of ingredients and the creativity that goes into our seasonal menus.

 
 
Contemporary Hotel Devon    Exclusive Use Wedding Venue Devon    Large Wedding Venue Devon    Conference Facilities Devon     Easter Break Devon     Wedding Venue Devon     Romantic Hotel Devon