Food at Buckland Tout-Saints Hotel

Our Head Chef Ted Ruewell's enthusiasm and hunger for perfection come across in his menus.

Under his influence the kitchen team at Buckland have adopted his long-established ethos of using the freshest, locally sourced ingredients to create inventive, mouth-watering dishes for a distinctive and memorable fine dining experience.

We are proud to hold 2 AA Rosettes, a sure sign of our welcoming hospitality, quality of ingredients and the creativity that goes into our seasonal menus.