Food at Buckland Tout-Saints Hotel
Dining in our elegant Russian pine-panelled Queen Anne Restaurant is an experience to be savoured. Meat, fish, fruits and vegetables are delivered daily from local farms and fishing boats straight to our kitchens to inspire exciting daily European menus with a modern twist.
Popular dishes on the menu include:
Starter - Ravioli of Salcombe crab, tomato and herb butter.
Mains - Roast sirloin of of Westcountry beef, fondant potato, roasted root vegetables, thyme jus.
Puds - Warm chocolate and raspberry fondant with hazelnut ice cream.
Two courses - £28 Three courses - £35
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