Share the delightful cuisine of Head Chef Ted Ruewell in a private dining setting away from the hustle and bustle of the main restaurant. With the ‘Adam Styled’ Blue Room, elegant oak paneled Queen Anne Restaurant and the spacious and light Kestrel Suite available from two people to 120, you can be sure of a memorable and intimate experience.
Perfect for the romantic couple, a family celebration, or the office party, we can cater for any and all of your requirements no matter how extravagant.
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