Food at Buckland Tout-Saints Hotel
Dining in our elegant Russian pine-panelled Queen Anne Restaurant is an experience to be savoured. Meat, fish, fruits and vegetables are delivered daily from local farms and fishing boats straight to our kitchens to inspire exciting daily European menus with a modern twist.
Popular dishes on the menu include:
Starter - Ravioli of Salcombe Crab, tomato and herb butter.
Mains - Roast sirloin of of Westcountry Beef, fondant potato, roasted root vegetables, thyme Jus.
Puds - Warm chocolate and raspberry fondant with hazelnut ice cream.
Two courses - £32 Three courses - £39
Battle of Eden – Friday 5th October 2012, Brockencote Hall Hotel, Worcestershire
The seven Eden Hotel Collection chefs go head to head in a culinary war to impress guests with their courses and become the victor of the Battle of Eden!
Tickets: £95.00 including Champagne and canapés on arrival, seven course taster menu and wines.
Please book all tickets through Brockencote Hall on 01562 777 876
