The superb cuisine at Buckland-Tout-Saints has won many accolades over the years and attracts connoisseurs of fine food and wine from around the world. Delicious fresh natural foods, including local fish, meats and cheeses, together with exotic foods from abroad, are personally selected by our Head Chef. We are proud of the comprehensive selection of international, rare and fine wines, and vintage ports that are found in our cellar. With more than 150 bins to choose from, we hope you will not be disappointed!