Sample Seasonal Dinner Menu

Menu 1 - �35.00

A wild mushroom and chicken terrine with mixed pepper chutney and white truffle oil
~
Baked fillet of Cod with parsley rosti potatoes and saffron butter sauce
~
Poached pear in spiced red wine syrup and vanilla ice-cream
~
Coffee and petit fours

***

Menu 2 - �40.00

Pan-fried red mullet with Polenta gateaux and a light Basil oil
~
Baked Barbary duck breast with Lyonnaise Potatoes and Black olive sauce
~
A dark chocolate delice with a blood orange sorbet and a coffee sauce
~
Coffee and petit fours

***

Menu 3 - �45.00

Ham hock and foie gras terrine with ceps pure� and herb salad
~
Pan fried fillet steak with garlic fondant potatoes and wild mushroom casserole
~
A selection of West Country cheeses with grapes, celery and biscuits
~
Coffee and petit fours

***

Telephone: +44 (0) 1548 853 055 Email: [email protected]