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Chef's Masterclass - The Italian Job

Buckland Tout-Saints Hotel, Thursday 24th March 2011

Meet our Head Chef Ted Ruewell and discover the secret techniques of preparing Italian delicacies. Arrive for a coffee and a chat before the demonstration of the art of Italian cuisine, then enjoy a glass of bubbly before sitting down to a gourmet two course lunch.

�29.95 per person


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