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Hotel and Restaurant

Devon Life Restaurant Review - Spring 2003

The following extract is from a restaurant review which was published in the magazine Devon Life
and was written by Rachel Little.

The Hotel
'Buckland-Tout-Saints is a magnificent Grade II manor house dating back to 1690,
and after careful restoration by its present owners, Mark and Julia Trumble,
has won the highest accolade from the AA, featuring in the new category for the top
200 hotels in Britain.'

The Food
'Having sampled almost two thirds of the menu I can say with the utmost confidence that
you will not make a wrong choice at Buckland Tout Saints. All the dishes were
cooked to perfection and the service from the French waiter Morgan was effortlessly attentive;
one of those places where you've been realized you wanted it, Claire (my companion) started
with the scallops and langoustines and I had the tatare of tuna. Both were superb.'

The Wine
'With more than 150 bins, the wine list is not limiting. We settled for a South African Zinfandel-Cinsault.
Tim the Managing Director, aims to make the wine list as clear and approachable as possible. There is a definite erring towards the Italian and French country wines, whilst not avoiding those traditional favourites.
There is also a conscious effort to make the more unusual wines more affordable to give you
some incentive to branch out and test those tastebuds.'

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© This website and its contents are the copyright property of
Buckland-Tout-Saints Hotel
Goveton, Kingsbridge, Devon, TQ7 2DS. UK.
Telephone: +44 (0)1548 853055. Fax: +44 (0)1548 856261
or USA Freephone 1.800.435 8281

 

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