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Hotel and Restaurant
Restaurant Cuisine - Sample Menus
Our restaurant cuisine is specially prepared from fresh and where possible local produce.
Lunch
Homemade Seasonal Soup finished with Cream and Fresh Herbs
Salad of Toulouse Sausage Black Pudding and Crispy Pancetta.
Pan Fried Black Bream with Provencal Cous Cous and a Saffron and Caviar Sauce.
Roasted Rump of Lamb with Gratin, Potatoes and a Red Wine and Basil infused Sauce.
Fresh Fish of the Day.
Crispy Confit Duck Legs with Creamed Potatoes, Red Cabbage and a Port and Thyme Sauce.
A Brandy Snap Basket filled with Ice Cream and Sorbet.
Mango Souffle
Alsacienne Tart topped with Honey Ice Cream
A Platter of Fine west country Cheeses with Celery, Grapes, and Biscuits.
Three Course Lunch with Coffee or Tea - £19.00
2 Course Lunch - with Coffee or Tea - £15.00
Sunday Lunches - £22.00 for 4 delicious courses.
Salads and Platters
Smoked Salmon Platter - served with Chive Creme Fraiche, £5.50 as a starter or £8.00 as a main course.
Baked Goats Cheese - with Avocado Plum Tomatoes and Spicey Pesto
£5.00 as a starter or £7.00 as a main course.
A Warm Chicken Ceasar Salad - with Croutons, £5.50 as a starter or £8.00 as a main course.
Hot Dishes
Soup of the Day - delicious home-made Soup served with warm Bread Rolls - £6.00
Home-Made Fish Cakes - simply served with a Dressed Salad and a
Seafood Sauce
£5.50 as a starter or £8.00 as a main course.
and for Pudding ......
all at £5.50 each.
Apple Pear and Crumble - served with Creme Anglaise and Cinnamon Ice Cream
A Brandy Snap Basket - filled with Ice Cream and Fruit Sorbet.
A Platter of Fresh Fruit - topped with White Wine Sabayon and a Strawberry Sorbet.
A Chocolate Steamed Pudding
A Cafetiere of Coffee - £2.50 per person.
A Pot of Tea - £1.50 per person.
Snack Lunch Menu
Sandwiches - in White or Brown Bread
Smoked Salmon - simply served with Cucumber or a Lemon and Dill Mayonnaise - £5.00
Cheese - Somerset Brie, Devon Blue, Farmhouse Cheddar - £5.00
The Vegetarian Sandwich - Cucumber, Tomato, Egg and Salad - £5.00
Beef - with Tomato, Mustard or Horseradish - £5.00.
Toasted Sandwiches - in White or Brown Bread
Buckland Club Sandwich - Bacon, Chicken, Salad and Home-made Mayonnaise - £7.00
The 'Chef's' Beef Sandwich - Beef, Tomato, Cheddar Cheese, Salad and Spices - £6.00
The Mozzarella Sandwich - Sun-dried Tomato, Salad and Basil Olive Oil - £5.50
Avocado, Devon Blue Cheese, Bacon and Salad - A delicious combination - £6.00
Dinner
A Risotto of Black Bream with Asian Style Pesto.
A Salad of Baked Goats Cheese, Oven Dried Plum Tomatoes, Roquette and a Balsamic Dressing.
Sautéed Scallops with Provencal Cous Cous, Red Pepper Oil and a White Wine Veloute.
Whole Stuffed Quail with a Shitaki Mushroom Salsa and a Lentil Dressing.
A Terrine of Confit of Duck and Wood Pigeon with Fine Beans and a Black Truffle Dressing.
Lightly Spiced Butternut Squash Soup with a Mint and Corriander Yoghurt.
Char Grilled Fillet of Beef with Seared Fois Gras and a Madiera flavoured Jus.
Breast of Guinea Fowl simply Roasted with a Celeriac Puree and a Thyme and Port Cafe au Lait Sauce.
Baked Rump of Lamb with Roasted Root Vegetables and a Rosemary and Red Wine Jus.
Pan Fried Sea-bass with Braised Fennel and a Langoustine and Chive flavoured Sauce.
Saddle of Venison with Braised red Cabbage and a Kirsch and Griottine Cherry Sauce.
Fresh Fish of the Day.
Please note - all dishes can be served without sauces / accompaniments on request.
Mango Souffle simply served with a Coconut Tuile and a Malibu Sauce.
A Rosemary Creme Brulee accompanied by a Brandy Snap Basket filled with a Ginger Ice-Cream.
A Warm Chocolate Fondant with White Chocolate Ice Cream and a Duo of Plum Sauces.
Pear Bavarois with Pear Sorbet and a Mint Syrup.
A Selection of Homemade Sorbets and Ice Creams with a Berry Coulis.
A Platter of Fine West Country Cheeses
(Sharpham, Brie, Cornish Yarg, Devon Blue, and Tornegus)
Simply served with Grapes, Celery and Biscuits.
Three Courses to include Coffee or Tea and Petit Fours.
£37.50 per person.
All prices are inclusive of VAT at 17.5%. Minimum cover charge - Twenty pounds per person.
(Please note there is a fifteen minute wait for the Souffle and Chocolate Fondant)
Please do ask a member of staff if you have any queries regarding allergies — thank you
For any advice or further
information regarding our restaurant cuisine,
contact us on the numbers below.
For a location map of the hotel click here ... Map
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© This website and its contents are the copyright property of
Buckland-Tout-Saints Hotel
Goveton, Kingsbridge, Devon, TQ7 2DS. UK.
Telephone: 
+44 (0)1548
853055. Fax: +44 (0)1548 856261
or USA 
Freephone 1.800.435
8281
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