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Gastronomic Food and Wine New Year's Eve Celebration

Buckland Tout-Saints Hotel, Friday 31st December 2010 to Saturday 1st January 2011

Begin the festivities with a bubbly cocktail and canape reception in our drawing room, then continue into the pine-panelled Queen Anne restaurant where a five course gourmet gala dinner designed especially for the occasion by our Head Chef Ted Ruewell will be served. Enjoy a superb selection of wines carefully chosen by our resident sommelier to accompany each course, followed by coffee.

After dinner join the other guests in the Kestrel Suite to dance away the end of 2010 with 'The Penguins' and toast the New Year with a glass of bubbly and fireworks at midnight!


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