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Masterclass- Canapes and Petit Fours

Buckland Tout-Saints Hotel, Thursday 20th May 2010

Join our Head Chef Ted Ruewell to discover the secret techniques to help elevate your home dinner parties to an art.� Arrive for a coffee and a chat before the demonstration to learn the art of canapes and petit fours, then enjoy a glass of bubbly before sitting down to a two course lunch.

�29.50 per person


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