The superb cuisine at Buckland-Tout-Saints has won many accolades over the years and attracts connoisseurs of fine food and wine from around the world. Delicious fresh natural foods, including local fish, meats and cheeses, together with exotic foods from abroad, are personally selected by our Head Chef.

We are proud of the comprehensive selection of international, rare and fine wines, and vintage ports that are found in our cellar. With more than 150 bins to choose from, we hope you will not be disappointed! Click here to view sample menus.

"The food was superb, the rooms extraordinarily beautiful and the staff so delightfully friendly."

"Simply splendid! Absolutely incredible food and wine, a wonderfully friendly atmosphere, and such helpful staff — thank you so much for a truly memorable visit".